FILTRATION AND DRYING COURSE Exhibitions

On line Training Course

Filtration and drying are the essential but unsung heroes of whole process design: this 3 x 3-hour session course will guide you through the underlying principles you need to consider to successfully implement them during product commercialisationDates and timings are below:

Tuesday, June 14 | 2.00pm - 5.00pm BST
Wednesday, June 15 | 2.00pm - 5.00pm BST
Thursday, June 16 | 2.00pm - 5.00pm BST

New products can only be brought to market successfully with a viable whole process behind themYour (bio-)synthesis and work-up might well be exciting and innovative but unless the isolated product can be handled and suitably packaged then commercial success is unlikely

Ran in conjunction with Britest

COURSE OBJECTIVES

Chemists, biologists, and engineers regularly interact and collaborate in process development projectsTo do so within an effective team each must understand the needs and objectives of the other disciplinesThis course gives scientists and engineers from other disciplines an introduction into the chemical engineering involved in the isolation and drying of products following chemical or biochemical synthesis and work-upThe aim is to equip participants with sufficient understanding of the underlying principles of filtration and drying to successfully engage in multi-disciplinary discussions within their project teams and identify the data requirements to enable successful process scale-up

URL:
Tickets: https://go.evvnt.com/1162332-0?pid=269

Speaker: Mr Robert Peeling

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