Indulge this Easter with a spectacular menu where kids under 10 eat free.
The luxurious five-star Athenaeum Hotel & Residences are offering guests an indulgent menu this Easter at Galvin at The Athenaeum, with a special three-course menu designed by Michelin-star chefs Chris & Jeff Galvin.
The limited edition menu offers guests a choice between five dishes per course, with the showstopper dessert choice being the Valrhona chocolate and salted caramel egg. Other delectable dishes to choose from include the Roast leg of Herdwick lamb, Dedham Vale beef sirloin and the Toffee apple pie sundae.
The Easter menu is priced at £35 per person, with children under the age of ten eating free from the special kid’s menu. The menu is available for lunch on Sunday 1 April, and Monday, 2 April.
The Athenaeum Hotel & Residences are also offering guests who have booked for Easter Lunch the chance of winning their meal completely free of charge. All diners who have booked lunch for Sunday, 1st April and Easter Monday, 2nd April will be entered into a prize draw to win their meal free of charge on both days. Winners will be notified via email a few days before their booking.
For reservations call 020 7640 3333 or visit the website for more information.
WebsiteVisit website
VenueGalvin at The Athenaeum
Address116 Piccadilly, London, Greater London,
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