Sally Lunns Refreshment House and Museum: Sally Lunn, a young French refugee, arrived in England over 300 years ago. She began to bake a rich round and generous bread now known as the Sally Lunn Bun.
This bun became a very popular delicacy in Georgian England as its special taste and lightness allowed it to be enjoyed with either sweet or savoury accompaniments.
Visit the fascinating museum in the cellars, where you can see the Roman and Medieval foundations of the house
and finds from the excavations. See the original kitchen that was used by Sally Lunn.
Visit the fascinating museum in the cellars, where you can see the Roman and Medieval foundations of the house and the finds from the recent excavations. See the original kitchen with its faggot oven. Georgian range and old baking utensils.
Adjacent is the remarkable stalactite and stalagmite cellar.
The Museum open daily from 10.00am
For more information about Sally Lunns Refreshment House and Museum, please contact , or see event details on the left.
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