José Pizarro is excited to invite Neil Rankin, owner and chef of Temper Soho and Temper City, to our pub in Esher.The chef is also the author of the groundbreaking book “Low and Slow: How to cook meat”, the book launched in May 2016 to high acclaim by chefs and critics as a definitive guide to meat cookery.
Join us for a fun night with a selection of three big main courses - meat, fish and vegetarian dishes - cooked on the Big Green Egg, salads and side dishes, plus our classic Spanish tapas such as 5J Jamón Ibérico, pan con tomate, croquetas and padrón peppers.
Seats will be communal and all guests will be invited to choose their food from the Banquet prepared by the chefs, just like a BBQ party!
Seats are limited and tickets include VAT but drinks are not included.
VenueJosé Pizarro The Swan Inn
Address2 hare lane, Esher, Surrey,
Explore localWhat's on in Esher
Local tourist information guide
Other eventsWhat's on at José Pizarro The Swan Inn
Main photo may be copyright © Mason Williams
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