Brimblecombe's Cider Museums

A working museum where cider has been made for 500 years. Traditional farmhouse cider pressed through straw in 350-year old presses. Fermented on wild yeast and aged in oak casks. Taste some and buy!

The Cider Barn at Farrants Farm used to be a Farmhouse and dates back to to Saxon times. We believe that about 500 years age when a new house was built next door a new cider press was installed and cider made to keep up with the demand from thirsty farm workers and local villages.