Quality Chop House, The
London
London
The Quality Chop House has been an eating house since 1869. The designer, Rowland Plumbe, wanted to create utilitarian spaces for the masses that had a touch of glamour. The Chop House was the only restaurant he designed and soon became hugely popular local residents and Londons literary elite shared its trademark booths and enjoyed a plate of meat, bread and half a pint of ale for six pence.The menu has changed but the spirit has not.
CUISINE: British
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